This is how I ate my way around snowy Sapporo

The best things I ate in Sapporo were mostly serendipitous finds     As March unfolded, Hokkaido reached the final stretch of winter, turning the city into a magical wonderland that ignited my excitement as someone experiencing snow for the first time. Driven by a longing to fully embrace its snowy charm and indulge in the local cuisine, I embarked on a journey to Hokkaido, the northern jewel of Japan.  Sapporo, the capital of Hokkaido, presents an array of culinary treasures enough to excite food lovers. From the comforting warmth of soup curry to the abundance of scallops, snow crab, […]…

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